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2018-03-05
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Multiple cloves of black garlic
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产品描述
As a dark dish in the food world, self-confidence has become another type of self-confidence! It has its own rich nutritional value and unique appearance to stand out and is deeply loved by the masses.
Xianmailang black garlic maintains a reasonable dry-to-wet ratio, soft waxy but not wet, unique fermentation process, reduces the loss of inherent ingredients, retains the nutrition of the food, eliminates the taste of raw garlic, and has a better taste.
√0 add
√120 days natural fermentation
√Naturally develop a variety of nutrients
Multiple cloves of black garlic
Features: multiple cloves of garlic in Jinxiang, natural fermentation process
Adding 0, can retain raw garlic residue, high content of trace elements, sweet and sour taste, no garlic flavor after eating, with anti-oxidation and anti-acidification effects. It is effective for diabetes, hypertension, hyperlipidemia, cancer and other diseases. In this case, this product is stable at room temperature, so it needs to be refrigerated after opening.
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