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2018-03-05
2017-03-05
2014-03-06
Single black garlic
As a dark dish in the food world, self-confidence has become another type of self-confidence! It has its own rich nutritional value and unique appearance to stand out and is deeply loved by the masses.
Xianmailang black garlic maintains a reasonable dry-to-wet ratio, soft waxy but not wet, unique fermentation process, reduces the loss of inherent ingredients, retains the nutrition of the food, eliminates the taste of raw garlic, and has a better taste.
√0 add
√120 days natural fermentation
√Naturally develop a variety of nutrients
Single black garlic
Features: Using purple-skinned single-head garlic, natural fermentation for 90-120 days
Unique fermentation process, high-end preservation of nutrition technology, reduce the loss of internal grains, reduce the degree of retention of food nutrition, soft waxy but not wet, 0 addition, no flavor, no coloring, no preservatives, no chemical ingredients
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Phone: +86-5378059366
Fax: +86-5378058826
Address: Jining Food Industrial Park, Jinxiang County, Shandong Province
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