Industry News_News Center_Shandong Xinnuo Food Technology Co., Ltd.

What is condiment

发布时间： 2021-03-02

Condiments (condiments, condiments, seasonings) refer to supplementary foods that can increase added color, fragrance, and taste, promote appetite, and benefit human health.

Condiments (condiments, condiments, seasonings) refer to supplementary foods that can increase added color, fragrance, and taste, promote appetite, and benefit human health.

Basic types of seasonings

发布时间： 2021-03-02

As the pace of work and life continues to accelerate, families where both spouses are office workers spend less and less time for cooking.

As the pace of work and life continues to accelerate, families where both spouses are office workers spend less and less time for cooking.

Types of seasonings

发布时间： 2021-03-02

The active ingredients are simple chemicals: salt, sugar, monosodium glutamate, white vinegar.

The active ingredients are simple chemicals: salt, sugar, monosodium glutamate, white vinegar.

Differences in seasoning applications

发布时间： 2021-03-02

For example, Xingqu is only used in parts of India. The most common seasoning in most regions and cultures of the world is table salt.

For example, Xingqu is only used in parts of India. The most common seasoning in most regions and cultures of the world is table salt.

Seasoning classification

Seasonings, also called condiments, refer to foods that are added in small amounts to other foods to improve their taste. Some seasonings are used as staple foods or main ingredients in other situations.

Seasonings, also called condiments, refer to foods that are added in small amounts to other foods to improve their taste. Some seasonings are used as staple foods or main ingredients in other situations.

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What is condiment

发布时间： 2021-03-02

Basic types of seasonings

发布时间： 2021-03-02

Types of seasonings

发布时间： 2021-03-02

Differences in seasoning applications

发布时间： 2021-03-02

Seasoning classification

发布时间： 2021-03-02