As the pace of work and life continues to accelerate, families where both spouses are office workers spend less and less time for cooking. After get off work, how to make a nutritious and delicious meal in the fastest time has become a big wish of family chefs. On the other hand, with the influx of foreign fast food chains, the post-cooking process of Chinese hot pot and other catering must be accelerated, and the development of these different characteristics of the catering industry has driven the consumption of various types of compound seasonings. In terms of product development, convenience seasonings show more diversified characteristics, mainly in the following aspects:

1. Convenient compound condiments developed for different food raw materials. For example, fish, meat, and seafood foods have specific flavors. Many consumers do not know how to use spices to achieve the best results. The acceleration of the industrialization of catering has also put forward higher requirements for chefs to serve dishes. The special seasoning developed can meet this requirement to a large extent.

2. Develop convenient compound condiments for different cooking methods. Such as steamed vegetable seasoning, pickling seasoning, cold seasoning, frying seasoning, barbecue seasoning, soup seasoning, instant soup and so on.

3. Change the physical form of the product. Due to the inconvenient storage and use of fresh spices, they are made into juice, powder, puree, essential oil and other forms. Fresh-enhancing seasonings and compound seasonings are made into various forms such as paste, lake, juice, powder, and block. The change in physical form makes such condiments more convenient to store and use.

4. Expand the scope of use of products. Any kind of processed food needs to use special seasonings. Such as instant noodle seasoning, hot pot seasoning, quick-frozen food seasoning, microwave food seasoning, snack food seasoning, fast food seasoning, rice bowl seasoning and so on. The subdivided categories provide a variety of options for the development of convenient seasoning products, and also provide a broad market for its further development.