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2018-03-05
2017-03-05
2014-03-06
Ginseng Garlic Sauce
Ginseng is eaten directly as a sauce. Have you ever eaten this way? Many people know that ginseng is a great tonic, but few people will put ginseng in daily consumption in daily life. Few people have seen the practice of putting ginseng into garlic sauce. You can see the snow-white pulp of ginseng and minced garlic through the bottle. All of them are carefully selected materials. They have their own garlic planting base, and ginseng is carefully selected, cleaned and produced one by one.
Open the bottle cap, and you can smell the aroma of ginseng and minced garlic from a distance, which is richer than a single minced garlic sauce, tastes more layered and more fragrant. And it can be cooked with many ingredients, such as barbecue, grilled oysters, steamed scallops, shrimp, fish, steamed and fried vegetables, salads, etc., all of which are delicious.
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