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2018-03-05
2017-03-05
2014-03-06
Black garlic sauce
As a dark dish in the food world, self-confidence has become another type of self-confidence! It has its own rich nutritional value and unique appearance to stand out and is deeply loved by the masses.
Xianmailang black garlic maintains a reasonable dry-to-wet ratio, soft waxy but not wet, unique fermentation process, reduces the loss of inherent ingredients, retains the nutrition of the food, eliminates the taste of raw garlic, and has a better taste.
√0 add
√120 days natural fermentation
√Naturally develop a variety of nutrients
Black garlic sauce
Net content: 150g
Features: Use high-quality multi-clone black garlic
No added flavor, no added coloring, gluten-free, retains the natural taste of the ingredients, and can be used with bread, rice, and seasoning with Chinese and Western dishes.
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Phone: +86-5378059366
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Address: Jining Food Industrial Park, Jinxiang County, Shandong Province
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