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2018-03-05
2017-03-05
2014-03-06
Single Head Black Garlic
Purple-skinned single-headed garlic, naturally fermented for 90-120 days
The unique fermentation process, a white garlic raw material is put into the fermentation box, the high-end nutrition preservation technology reduces the loss of its own components, and after 90-120 days of constant temperature fermentation, the nutrition of the ingredients is preserved to a greater extent without losing the glutinous texture. A black garlic, no added flavor, no added coloring, no added preservatives, a real healthy product, soup, stir-fry, ready-to-eat snack food.
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Address: Jining Food Industrial Park, Jinxiang County, Shandong Province
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